11/25/2023 0 Comments Recipe for baked pork chops and rice![]() I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. Take remaining butter slices and place on top of rice. Remove the pork chops from the pan and set them aside. Add pork chops to the pan and cook about 2-3 minutes on both sides (or until each side has a good sear). Season the pork chops with most of the Old Bay Keep 1 teaspoon aside for later. Place pork chops on top and bake for an hour or until done. Pour rice and chicken broth into an 8×8 inch baking pan. butter, spread it around a 9 x 13 baking pan to grease the pan. Heat olive oil over medium heat in a 12-inch skillet with a lid. Preheat oven to 375 Sprinkle pork chops with salt, pepper, and sage. I started cooking with my mom as a very young girl. Lipton Onion Soup mix Pork Chops- boneless or bone-in work How to make Pork Chop Casserole Using 1 tbsp. Spread rice over the bottom of the prepared. Spray the bottom of a 13 x 9 casserole dish. If using white rice, check rice for doneness in 30 minutes. ![]() White rice will require a shorter cook time. ![]() Baste pork chops with the 2 tsp olive oil. Place pork chops on top of rice mixture in pan. I have lived in the South all of my life and have been cooking for as long as I can remember. Instructions Melt butter in a skillet over medium-high heat. Ingredients 4 pork chops 2 teaspoons of Old Bay Seasoning, divided 1 tablespoon olive oil 1 bell pepper, chopped 1 onion, chopped 1 can tomatoes with. Mix the salt, pepper, garlic powder and thyme in a small cup. I appreciate constructive criticism about my recipes and how I can make them better. Or try out this French Onion pork chops recipe. These crispy breaded pork chops have a nice crunchy coating. These are recipes that become instant favorites and are made over and over. Ways to Make This A Complete Meal Commonly Asked Questions More Easy Dinners To Make Pork Chops and Rice If you are looking for more favorite pork chop recipes, here are a few more to try out. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. Once dried, coat the pork chops in a few simple spices before layering them into this dish. Add the rice and saute until it is light brown, about 5 minutes. In drying the pork chops, they will bake crispier on the outside while remaining juicy on the inside. In a medium skillet, melt the butter over medium-low heat. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. Key Ingredients Boneless Pork Chops Begin by patting the pork chops dry with paper towel. Southern Food.Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, Guide. My photo and my icon are of one our dogs as a puppy, Kipling.Ībout my ratings, I don't give anything lower than three stars. Lay the egg fried rice into an oven-safe pan followed by thinly sliced pork chops, tomato sauce, and top off with mozzarella cheese.īake at 190☌ for 10 minutes or until the cheese is melted and the rice is heated through.My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. Ingredients 1 can mushroom soup 1 cup beef broth or chicken broth 1 cup long grain rice 1 tbsp. Once slightly thickened add the worcestershire sauce.īeat 2 eggs in a large bowl, and combine corn starch, salt and pepper in a separate bowl.ĭip the pork chops in cornstarch then eggs, then fry on medium-high heat for 2 minutes each side until golden and crisp. Next add the tomatoes, a pinch of sugar, white pepper, ketchup and water and simmer. Set aside for 30 mins.įor the tomato sauce, on medium heat fry off the onions, then garlic for a few seconds until slightly softened, then add the tomato paste and cook for 30 seconds. Mix the marinade ingredients together and rub all over the pork chops. Tenderize the pork chops with the back of your cleaver, and cut small ridges into the curved fatty ridge so that the chops don’t curl up when pan fried.
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